Instagram Facebook
BACK TO WINES

AMANDOLEA SUPERIOR

Palizzi IGT 2021

The Vineyard
For Amandolea Superior, various vineyards are used, cultivated on the hills of Bova.
Grape Variety
100% Calabrese, cultivated in bush vine style. Calabrese, more commonly known as Nero D'Avola, takes its name from the city of Avola in the province of Siracusa.
Winemaking
The grapes are harvested around September and undergo a 14-day maceration phase. Subsequently, the wine matures for 3 months in stainless steel containers and 10 months in barriques.
Aging
Bottle aging for 10 months.
Pairing
It pairs well with game, baked pasta, stew, and pasta alla Norma.

TECHNICAL SPECIFICATIONS

WINE LABEL

Independence, emotions, culture, and innovation of a free land, a crossroads of cultures and peoples. This is how Brigha was born, as a bridge between tradition and the contemporary, telling the history of Calabrian territory, rich in a thousand facets, through a simple sustenance: wine.

BRIGHA

CONTATTI

  • Email : alberto.mentana@agricolabrigha.com
  • Indirizzo : Via Brigha 24 - 89033 - Bova (RC)